Lounge-Cafe PAR is a restaurant project which accumulates with due consideration everything most valuable for a good leisure – a comfort, delicious food, aromatic tea and of course an outstanding service. The menu of a restaurant consists of gourmet specialities of European, Russian and Oriental cuisine. We implement a modern technology “sous vide”. We cook the dishes at a low temperature in a vacuum package in order to preserve all their nutritious elements.

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The dessert menu provides a flaxen ice cream with a cornflower honey and a homemade pakhlava.

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By composition of a tea menu we have considered the national serving traditions. For example, Russian herbal teas with meadowsweet or a willowherb are served in a samovar with the Gzhel tea – set, whereas the Puers and the Oolongs are presented upon the ceremonial desk Chabani.