Lounge-Cafe PAR is a restaurant project which accumulates with due consideration everything most valuable for a good leisure – a comfort, delicious food, aromatic tea and of course an outstanding service. The menu of a restaurant consists of gourmet specialities of European, Russian and Oriental cuisine. We implement a modern technology “sous vide”. We cook the dishes at a low temperature in a vacuum package in order to preserve all their nutritious elements.
The dessert menu provides a flaxen ice cream with a cornflower honey and a homemade pakhlava.
By composition of a tea menu we have considered the national serving traditions. For example, Russian herbal teas with meadowsweet or a willowherb are served in a samovar with the Gzhel tea – set, whereas the Puers and the Oolongs are presented upon the ceremonial desk Chabani.
For those who enjoy delicious meal and smoky gatherings
We have combined all elements of a high-quality restaurant leisure time.