Par restaurant is a restaurant project where
special attention is paid to all the things that are valued for a good holiday: a cozy atmosphere, delicious food, flavorful tea and quality service.
Our menu is multi-ethnic and consists of dishes of European, Russian and Eastern cuisine. When cooking, we use the su-vide technology-cooking at a low temperature in a vacuum package. Therefore, you can be sure that our dishes are not only delicious, but also healthy.
DENIS NAZAROV Brand-Сhef
The silver prize winner of "Chef a la Russe", the most prestigious championship among chef's teams.
Since he was 18, Denis Nazarov has promoted sensor gastronomy.
He creates gastronomic shows for such brand names as Mercedes and Montale.
Moreover, he sets up a chef table for companies of a LVMH level.