Par restaurant is a restaurant project where
special attention is paid to all the things that are valued for a good holiday: a cozy atmosphere, delicious food, flavorful tea and quality service.
Our menu is multi-ethnic and consists of dishes of European, Russian and Eastern cuisine. When cooking, we use the su-vide technology-cooking at a low temperature in a vacuum package. Therefore, you can be sure that our dishes are not only delicious, but also healthy.
Stanislav Akhmetshin – Best Chef
Recognized as the Best Chef at an the annual contest “The Best of a Craft”, established by the government